Our signature fry of bacon, char siu, white onions, green onions, peas, and carrots, topped with a perfectly cooked over-easy egg.
Fresh pancit noodles stir-fried with cabbage, kamaboko, char siu, white onion, and carrots, garnished with red pickled ginger.
"Da kine" comfort, fried rice infused with garlic and green onions, a simple and satisfying classic.
Fresh Hawaiian poke atop crispy wonton chips, drizzled with spicy aioli, wasabi aioli, and unagi sauce, and finished with Korean nori.
Baked nachos loaded with fresh salsa, melted cheddar cheese, and your choice of toppings.Add beef, chicken, or chili - 5 each
Crisp romaine lettuce tossed with shaved Parmesan, garlic croutons, and our house-made Caesar dressing.Add grilled shrimp or chicken
Sizzling tofu with seasonal vegetables, served on a hot plate.
A refreshing mix of romaine lettuce, spring mix, cucumber, grape tomatoes, and carrots, with your choice of house-made tropical or ranch dressing.
A juicy chop steak with seasonal vegetables, served on a sizzling hot plate.
Char broiled boneless short ribs served with a side of kimchi
A hamburger patty smothered in house gravy and topped with an over-easy egg.
A mouthwatering New York steak served on a bed of sautéed mushrooms and onions in garlic butter.
Tender short ribs slow-cooked in red wine and mushroom sauce.
A crispy pork chop seasoned with salt and pepper, served with mango chutney and a side of brown gravy.
Crispy Filipino spring rolls filled with savory pork, served with vinegar sauce, sweet chili sauce, and pickled vegetables.
Tender baby back ribs smothered in house BBQ sauce.
Crispy roasted or grilled pork belly, served with vinegar sauce and tomato.
Marinated fried chicken tossed in our chef's signature sauce, served with a side of kimchi.
Your choice of sweet garlic sauce, sweet & spicy, or buffalo.
Boneless chicken thigh coated in Japanese panko breadcrumbs, deep-fried, and served with our signature katsu sauce.
Ask your server about today's fresh catch!
Fresh Ahi mixed with limu, white onion, green onion, shoyu, and Hawaiian salt.
Tender calamari tossed in a kimchi dressing, served with cocktail sauce and a sweet soy drizzle.
Fresh Ahi tossed with limu, white onion, green onion, shoyu, Hawaiian salt, tobiko, and spicy aioli sauce.
Six pieces of our crispy battered shrimp are served with a tangy citrus-chili sauce and a sweet coconut cream.
Grilled fish in a warm tortilla, perfectly seasoned with a kick of chili and cumin, and garlic.
A classic smash burger made with a beef/pork blend, served on a brioche bun with pickles, caramelized onions, our special sauce, and a side of fries.
Three miniature burgers made with wagyu beef, American cheese, and a brioche bun, served with a side of fries.
Steamed soybeans, a healthy and flavorful snack.
Cheese on grilled bread.
Fries topped with cheese, bacon, and green onions.
Lightly battered and fried zucchini.
Creamy and cheesy macaroni and cheese.
Choice of Shoestring, waffle fries. Add truffle oil - 2
Crispy mozzarella cheese sticks.
A side of fluffy white rice, sprinkled with savory furikake seasoning.
Grilled banana bread served with vanilla ice cream and caramel sauce.
Fried banana lumpia served with a side of ice cream, drizzled with ube sauce and toasted coconut flakes.
A slice of classic pound cake served with vanilla ice cream.
